Iconic UK landscapes including Stonehenge, Bristol's Clifton Suspension Bridge, and Giant's Causeway in Northern Ireland, have been recreated in these striking sculptures – made entirely from food.

巨石阵、布里斯托尔克里夫顿悬索桥、北爱尔兰的巨人石道……这些英国地标景观都由食物再现。

Ingredients such as strawberries, blueberries, and raspberries, as well as soup, yoghurt, butter, and even blocks of cheese, were made to create the four “tasteful” works of art – and all ingredients were organic. It comes as a poll of 2,000 adults found that four in ten (41%) enjoy food more knowing that it has been produced organically – and the same number like to know where their ingredients come from.

草莓、蓝莓、覆盆子，再加汤、酸奶、黄油以及奶酪块等等食材，被用来制作这四件“美味”的艺术品——所有食材都采用了有机食品。一项针对2000名成年人的调查中发现，41%的受访者会更喜欢有机食材——这些人更想知道他们食材的源头。

The research was commissioned by Yeo Valley Organic, which teamed up with renowned Welsh artist Nathan Wyburn, and provided 67kg of fresh produce for him to create the edible exhibits. The artist, who uses non-traditional items such as foods and other household items to create his works, spent 48 hours carefully sculpting the mouthwatering designs, with the help of Yeo Valley Organic chef, Ali Pumfrey.

这项研究由Yeo Valley有机食品公司委托进行，该公司与著名的威尔士艺术家Nathan Wyburn合作。前者向艺术家提供了67公斤量的新鲜农产品用于创作可食用的展品。这位艺术家使用非传统物品，如食物和其他家居用品，来创作他的作品。在Yeo Valey有机食品公司的厨师Ali Pumfrey的帮助下，他们花费了48小时来精心完成这项令人垂涎的艺术设计。

And the gallery was unveiled to mark the end of the harvest season, and celebrate the importance of great taste and food provenance. Nathan said: “I like to bring people closer to the natural world through my work, and relished the opportunity to take up this unique challenge.

这些作品是为了纪念收获季节的结束，并强调食材的美味和食材来源的重要性。Nathan说：“我喜欢人们能通过我的作品更加接近自然世界，并很高兴有机会接受这一独特的委托。”

“I used to visit the Avon Gorge as a child and was always in awe of the amazing natural landscape, so it was a really fun process thinking about how I could bring that to life through local products.”

“我小时候经常去埃文峡谷，总是对那里壮观的自然景观充满敬畏，所以当我在考虑如何用当地的食材将这景观生动地展现出来的时候，是一段非常有趣的过程。”

Nathan crafted the iconic Avon Gorge and Clifton Suspension Bridge using a colourful kaleidoscope of organic produce including strawberries, blueberries, and raspberries. These were complimented with beetroot and broccoli, with added layers of texture from crisp leeks and crunchy kale.

Nathan用草莓、蓝莓和覆盆子等有机农产品制作了埃文峡谷和克里夫顿吊桥。同时还配有甜菜根和西兰花，还用韭菜和甘蓝添加了层次感。

Meanwhile, an atmospheric scene of the Ribblehead Viaduct was brought to life in a radiant organic tapestry, using a base of cream of vegetable soup, layered with cabbage, spiralised courgette, finely sliced mint, and thyme. Carrot, parsnip, and thyme soup were also used to carve a striking sunset below the horizon at Giants Causeway – along with curled butter, grated mature cheddar cheese, and peeled potatoes, to sculpt a striking display of colours and flavours.

他们还在另一张画布上展现了Ribblehead Viaduct的大气景象。这幅作品以蔬菜汤为基础，分层铺上卷心菜、卷状西葫芦、切成细丝的薄荷和百里香。胡萝卜、防风草和百里香汤啧用来表现巨人石道地平线上的壮观日落——配上黄油、切达干酪碎和去皮土豆，色彩和风味一应俱全。